Sous Chef Jobs in Beverly Hills, CA (1,069)
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef - Soho Warehouse DTLA
Sous Chef - Soho Warehouse DTLA
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Sous Chef
Job Description
Working as a Sous Chef in Beverly Hills, CA
There are 1,069 Sous Chef opportunities available in Beverly Hills, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Beverly Hills, CA
Sous Chefs in Beverly Hills, CA Resume Data
Average Experience for Sous Chefs in Beverly Hills, CA
- More than 10 years: 49%
- 6-10 years: 38%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Beverly Hills, CA
- Diploma: 40%
- Associates: 35%
- Bachelors: 23%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Beverly Hills, CA
- Cooking skills: Basic food preparation: 29%
- Food safety: 22%
- Work style: Reliability: 15%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 3%
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