Sous Chef Jobs in Santa Monica, CA (2,329)
Executive Chef
Back of House Team Member
Part Time Fast Food Crew Member
Part Time Food Service Team Member
Part Time Counter Crew Member
QSR Team Member
Part Time Kitchen Crew Member
Crew Member - Urgently Hiring
Part Time Front Counter Team Member
Part Time Customer Service Associate (Restaurant)
Part Time Restaurant Crew Member
Part Time Restaurant Team Member
Junior Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF (FULL TIME)
Remote Junior Sous Chef - Lead High-Volume Kitchen
Junior Sous Chef
Junior/Lead Sous Chef
Sous Chef
Sous Chef - Soho Warehouse DTLA
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Junior Sous Chef
Job Description
Working as a Sous Chef in Santa Monica, CA
There are 2,329 Sous Chef opportunities available in Santa Monica, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Santa Monica, CA
Sous Chefs in Santa Monica, CA Resume Data
Average Experience for Sous Chefs in Santa Monica, CA
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Santa Monica, CA
- Diploma: 39%
- Associates: 35%
- Bachelors: 24%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Santa Monica, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Work style: Reliability: 15%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 3%
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