Restaurant Manager Jobs in Huntington Beach, CA (6,798) Stonefire Grill Restaurant Man
Lakewood , CA
Pasea Hotel
Huntington Beach , CA
Church's Texas Chicken
Gardena , CA
Lucky Strike Lanes
Cerritos , CA
Lucky Strike Lanes
Ladera Ranch , CA
Silver Fern Management
🌎 Remote
Cotti Foods Corporation Defunct
Garden Grove , CA
Hunter Super Techs - TurnPoint
Carson , CA
Montage International
Laguna Beach , CA
Domino's Pizza
Huntington Beach , CA
Philz Coffee
Huntington Beach , CA
Nekter Juice Bar
Foothill Ranch , CA
Jimmy John
Fountain Valley , CA
Ontario Trillium Foundation
Santa Ana , CA
Church's Texas Chicken
Long Beach , CA
Domino's Pizza
La Puente , CA
Raising Cane's
Lynwood , CA
King's Seafood
Huntington Beach , CA
Main Event Entertainment
Brea , CA
Restaurant Manager Salary in Huntington BeachRestaurant Managers working in Huntington Beach, CA make an average annual salary of $45K and a maximum annual salary of around $71K .
Job DescriptionWorking as a Restaurant Manager in Huntington Beach, CA There are 6,798 Restaurant Manager opportunities available in Huntington Beach, CA all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Huntington Beach, CA Restaurant Managers in Huntington Beach, CA Resume DataAverage Experience for Restaurant Managers in Huntington Beach, CA More than 10 years: 55% 6-10 years: 30% 3-5 years: 11% 1-2 years: 2% Less than 1 year: 2% Educational Background for Restaurant Managers in Huntington Beach, CA Diploma: 39% Bachelors: 34% Associates: 22% Masters: 4% Doctorate: 0% Top Skill for Restaurant Managers in Huntington Beach, CA Restaurant manager: 22% Supervisory skills: Motivating & assessing employees: 12% Customer focus & orientation: 11% Food safety: 10% Work style: Reliability: 10% Attention to detail: 8% Management & leadership skills: Impact & influence: 8% Food service: Customer situations: 6% Cooking skills: Basic food preparation: 6% Management & leadership skills: Planning & execution: 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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