Sous Chef Jobs in Burbank, CA (685)
Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef - Korean Specialty Cuisine
Kitchen Steward Supervisor
Task Force Chef
Associate Chef
Junior Sous Chef
Senior Sous Chef
Executive Sous Chef
Prep Cook- Breakfast Club
Shift Lead BOH
Prep Cook
Prep Cook
Hospitality Professionals - Current and Future Opportunities
Head Chef
Shift Lead BOH
Dishwasher
Dishwasher
Dishwasher
Kitchen Receiver / Organizer
Dishwasher - Gjelina LA
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
SANITARIAN-CRYPTO.COM ARENA
SANITARIAN-CRYPTO.COM ARENA
Head of Culinary Operations - The Americas
Head of Culinary Operations
Job Description
Working as a Sous Chef in Burbank, CA
There are 685 Sous Chef opportunities available in Burbank, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Burbank, CA
Sous Chefs in Burbank, CA Resume Data
Average Experience for Sous Chefs in Burbank, CA
- More than 10 years: 48%
- 6-10 years: 38%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Burbank, CA
- Diploma: 39%
- Associates: 36%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Burbank, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 22%
- Work style: Reliability: 15%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 3%
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