Sous Chef Jobs in Glendale, CA (2,256)
Sous Chef
Sous Chef / Kitchen Operations Lead
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Banquet Sous Chef
Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Senior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Junior/Lead Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Remote Outback Chef: Lead Kitchen, Meals & Stay
Junior Sous Chef
Job Description
Working as a Sous Chef in Glendale, CA
There are 2,256 Sous Chef opportunities available in Glendale, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Glendale, CA
Sous Chefs in Glendale, CA Resume Data
Average Experience for Sous Chefs in Glendale, CA
- More than 10 years: 49%
- 6-10 years: 38%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Glendale, CA
- Diploma: 39%
- Associates: 35%
- Bachelors: 23%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Glendale, CA
- Cooking skills: Basic food preparation: 29%
- Food safety: 22%
- Work style: Reliability: 15%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 3%
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