Executive Sous Chef Jobs in Four Oaks, NC (61)
Kitchen Manager
Host
Breakfast Attendant
Dietary Aide
Dishwasher
Preventative Maintenance Technician
Dietary Aide-New Rates and Benefit Package!!!
Store Team Member - Full-Time
Dishwashers
Crew Member
Crew Member
Crew Member
Culinary Team
Grill Cook
Grill Cook
GRILL/KITCHEN
Technician
Kitchen Production Crew (Seasonal)
Service Team
Service Team
Grill Line Cook
PM Line Cook
Team Member
Prep cook
Host
Maintenance
Customer Service/Sales
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
MIDNIGHT SHIFT
Assistant Manager
General Manager - TR29
Bilingual Sales Representative-Raleigh, Durham
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Four Oaks, NC
There are 61 Executive Sous Chef opportunities available in Four Oaks, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Four Oaks, NC
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