Executive Sous Chef Jobs in Smithfield, NC (89)
Experienced Kitchen Manager
Dietary Aide
Technician
Wendy's Closer
Burger King Team Member
Remote Territory Growth Manager, Culinary Solutions
Senior Kitchen Manager: Lead Fast-Paced Culinary Team
Culinary Team
Grill Cook
Grill Cook
Host
Service Team
Service Team
Kitchen Production Crew (Seasonal)
GRILL/KITCHEN
Preventative Maintenance Technician
Dishwasher
Utility Worker
Utility Worker
Kitchen Team
Shift Leader
Host
Customer Service/Sales
Culinary Specialist
Remote Camp Kitchen & Operations Manager
MIDNIGHT SHIFT
Sous Chef: Lead Culinary Operations & Team Excellence
Assistant Manager
McDonald's - Crew Team Member $14-$18/hr
Executive Chef - Corporate Dining Leader
EXECUTIVE CHEF - WENDELL, NC
Territory Sales Representative - Food Service
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Smithfield, NC
There are 89 Executive Sous Chef opportunities available in Smithfield, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Smithfield, NC
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