Executive Sous Chef Jobs in Goldsboro, NC (125)
Culinary Arts Instructor - Correctional Programs (Part-time)
Cook
Cook
Burger King Cook I F&B - Hiring Immediately
McDonald's - Crew Team Member $14-$18/hr
Kitchen Leader
Cabinet Designer & Sales Consultant
Culinary Arts Instructor, Correctional Programs (Part-Time)
Shift Leader
Shift Leader
Store Manager
Shift Leader
SHIFT LEADER
School Nutrition Area Supervisor
Cook
Kitchen Manager-Back of House Manager
Dietary Aide
Utility Worker
Kitchen Team
Service/Kitchen Team Associate
Guest-Focused Service & Kitchen Team Member
Cook/Food Service Contractor (Goldsboro, NC)
Service/Kitchen Team Associate
GRILL/KITCHEN
Cook
Assistant Manager
Assistant Manager
Lead Food Service Supervisor - Skilled Nursing Kitchen
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Burger King Team Member
Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Sous Chef
Job Description
Working as an Executive Sous Chef in Goldsboro, NC
There are 125 Executive Sous Chef opportunities available in Goldsboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Goldsboro, NC
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