Executive Sous Chef Jobs in Goldsboro, NC (121)
Lead Food Service Supervisor - Skilled Nursing Kitchen
McDonald's - Crew Team Member $14-$18/hr
Cook
Burger King Cook I F&B - Hiring Immediately
Kitchen Leader
Store Manager
Culinary Arts Instructor - Correctional Programs (Part-time)
Cook
Kitchen Manager-Back of House Manager
Dietary Aide
Utility Worker
Kitchen Team
Cabinet Designer & Sales Consultant
Service/Kitchen Team Associate
Cook/Food Service Contractor (Goldsboro, NC)
Culinary Arts Instructor, Correctional Programs (Part-Time)
Cook
Shift Leader
Shift Leader
Shift Leader
Assistant Manager
SHIFT LEADER
Crew Member - Five Guys Goldsboro
School Nutrition Area Supervisor
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Service/Kitchen Team Associate
Guest-Focused Service & Kitchen Team Member
Burger King Team Member
Cook
Utility Worker
Kitchen Team
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Sous Chef
Job Description
Working as an Executive Sous Chef in Goldsboro, NC
There are 121 Executive Sous Chef opportunities available in Goldsboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Goldsboro, NC
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