Executive Sous Chef Jobs in Goldsboro, NC (64)
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Taco Bell Crew Member
Taco Bell/Pizza Hut 4pm-1am
Food Court Crew Members
Part Time - Fulfillment Associate - Flexible
Full Time - Fulfillment Associate - Day
Utility Worker
Utility Worker
Service Team
Service Team
MIDNIGHT SHIFT
Sales Associate - LCX PT
GRILL/KITCHEN
McDonald's - Crew Team Member $14-$18/hr
Porter Maintenance
Kitchen Team
Cook
Cook
Executive Chef 2
Dietary Assistant
Cook
Cook
Cook - O'Berry Neuro-Medical Treatment Center
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
CookFood Service Contractor Goldsboro NC
Dietary Aide
Executive Chef II: Hospital Dining & Culinary Innovation
Culinary Arts Instructor, Correctional Programs (Part-Time)
Lead Food Service Supervisor - Skilled Nursing Kitchen
Store Manager
Food Service Supervisor II - LNMTC
Culinary Arts Instructor - Correctional Programs (Part-time)
Job Description
Working as an Executive Sous Chef in Goldsboro, NC
There are 64 Executive Sous Chef opportunities available in Goldsboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Goldsboro, NC
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