Executive Sous Chef Jobs in Goldsboro, NC (41)
Taco Bell Crew Member
Chief of Police - City of Asheville, NC
Full Time - Fulfillment Associate - Day
Utility Worker
Utility Worker
Service Team
Service Team
Porter Maintenance
Porter Maintenance
Correctional Lieutenant III-Eastern Correctional Inst.
Forklift Operator
Kitchen Team
Cook
Cook
Dietary Assistant
Cook
Cook
Cook - O'Berry Neuro-Medical Treatment Center
Grill Line Cook
Kitchen Team
KITCHEN PREP
Expo
Cook
CookFood Service Contractor Goldsboro NC
Dietary Aide
Executive Chef II: Hospital Dining & Culinary Innovation
Lead Food Service Supervisor - Skilled Nursing Kitchen
Executive Chef 2
Food Service Supervisor II - LNMTC
Food Service Supervisor II - LNMTC
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Innovative Sous Chef - Lead Craft & Team in a Fast Kitchen
Sous Chef
Job Description
Working as an Executive Sous Chef in Goldsboro, NC
There are 41 Executive Sous Chef opportunities available in Goldsboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Goldsboro, NC
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