Executive Sous Chef Jobs in Goldsboro, NC (93)
Assistant Manager
Store Manager
Culinary Arts Instructor - Correctional Programs (Part-time)
Kitchen Manager-Back of House Manager
Dietary Aide
Kitchen Leader
Kitchen Team
Cook/Food Service Contractor (Goldsboro, NC)
Service/Kitchen Team Associate
Cook
Shift Leader
Assistant Manager
Crew Member - Five Guys Goldsboro
School Nutrition Area Supervisor
Preventative Maintenance Technician
Shift Leader - Five Guys Goldsboro
Cook
Cook
Cook
Dining Services Director - Senior Living
Food Service Associate
Cook - O'Berry Neuro-Medical Treatment Center
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook
Dietary Assistant
Utility Worker
Utility Worker
Kitchen Team
CookFood Service Contractor Goldsboro NC
Service Team
Kitchen Manager/Chef
Chef Trainer
Job Description
Working as an Executive Sous Chef in Goldsboro, NC
There are 93 Executive Sous Chef opportunities available in Goldsboro, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Goldsboro, NC
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