Executive Sous Chef Jobs in Zebulon, NC (186)
Cook
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Sous Chef
PREP COOK PT TIME
Kitchen Manager
Director of Food & Beverage Raleigh Marriott City Center
Dishwasher
DISHWASHER
Dishwasher
Prep Cook
Grill Cook
Grill Cook
Grill Cook - Shaw University
Grill Cook
Dishwasher
Prep Cook
Prep Cook
Kitchen Production Crew (Seasonal)
Opening Team Member
Prep Cook
SV-Host/Door
Expeditor - Coastal Credit Union Music Park
Dishwasher
Expeditor - Coastal Credit Union Music Park
Retail Dining Student Manager - OVAL/Centennial Market
Kitchen Remodeling Sales Consultant
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Supervisor
Hot & Cold Sr Technician
Hot & Cold Sr Technician
Personal Chef
Culinary Specialist
Job Description
Working as an Executive Sous Chef in Zebulon, NC
There are 186 Executive Sous Chef opportunities available in Zebulon, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Zebulon, NC
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