Executive Sous Chef Jobs in Raleigh, NC (330)
Kitchen Manager
Prep Cook
Sous Chef - Corporate Dining
Sous Chef
Kitchen Manager
Head Chef
Sous Chef
Sous Chef - Corporate Dining
Director of Food & Beverage Raleigh Marriott City Center
Dishwasher
DISHWASHER
Dishwasher
Prep Cook
Prep Cook - Durham Maggiano's
Dishwasher
Dishwasher - Durham Maggiano's
Prep Cook
Grill Cook - Shaw University
Grill Cook
Dishwasher
Prep Cook
Prep Cook
Expeditor - Coastal Credit Union Music Park
SV-Host/Door
Dishwasher
Expeditor - Coastal Credit Union Music Park
Dishwasher- Part Time
Hot & Cold Sr Technician
Grill Cook
Grill Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef 2
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Raleigh
Executive Sous Chefs working in Raleigh, NC make an average annual salary of $59K and a maximum annual salary of around $78K.
Job Description
Working as an Executive Sous Chef in Raleigh, NC
There are 330 Executive Sous Chef opportunities available in Raleigh, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Raleigh, NC
Executive Sous Chefs in Raleigh, NC Resume Data
Average Experience for Executive Sous Chefs in Raleigh, NC
- More than 10 years: 65%
- 6-10 years: 31%
- 3-5 years: 3%
- 1-2 years: 1%
Educational Background for Executive Sous Chefs in Raleigh, NC
- Associates: 38%
- Diploma: 32%
- Bachelors: 27%
- Masters: 2%
- Doctorate: 1%
Top Skill for Executive Sous Chefs in Raleigh, NC
- Cooking skills: Basic food preparation: 25%
- Food safety: 19%
- Work style: Reliability: 11%
- Customer focus & orientation: 10%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer service: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 5%
- Verbal communication: 5%
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