Executive Sous Chef Jobs in Clayton, NC (219)
Sous Chef
Cook
Supervisor Operations- Cold Food
$70-75,000 + Bonus Upscale Casual Dining Executive Chef
Executive Chef for Scratch Kitchen with Great Culture | #ZLD
Dietary Aide
Remote Territory Growth Manager, Culinary Solutions
Sous Chef
PREP COOK PT TIME
Kitchen Manager
Director of Food & Beverage Raleigh Marriott City Center
Dishwasher
DISHWASHER
Dishwasher
Prep Cook
Grill Cook
Grill Cook
Dishwasher- Part Time
Grill Cook - Shaw University
Prep Cook / Event Cook / Line Cook
Grill Cook
Dishwasher
Prep Cook
Prep Cook
Catering Manager
Kitchen Production Crew (Seasonal)
SV-Host/Door
Expeditor - Coastal Credit Union Music Park
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef
Kitchen Supervisor
Personal Chef
Culinary Specialist
Job Description
Working as an Executive Sous Chef in Clayton, NC
There are 219 Executive Sous Chef opportunities available in Clayton, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Clayton, NC
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