Executive Sous Chef Jobs in Mount Olive, NC (19)
Part Time - Fulfillment Associate - Flexible
Remote Territory Growth Manager, Culinary Solutions
Culinary Specialist
Dietary Aide
Utility Worker
Utility Worker
Kitchen Team
Service Team
Service Team
Store Manager
Shift Leader
Shift Leader
Dietary Assistant
Team Member-Wayne Memorial
Dietary Assistant, Bear Creek ICF
CEO Office Associate: Strategy, Projects & Execution
Enterprise Sales Director - Turkish Market & Robotics Fulfillment
Remote Camp Kitchen & Operations Manager
MIDNIGHT SHIFT
Assistant Manager
Food Service Associate
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Mount Olive, NC
There are 19 Executive Sous Chef opportunities available in Mount Olive, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Mount Olive, NC
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Executive Sous Chef jobs near Mount Olive, NC
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