Executive Sous Chef Jobs in Angier, NC (275)
Sous Chef
Kitchen Manager
Host
Sous Chef
Executive Chef for Scratch Kitchen with Great Culture | #ZLD
$70-75,000 + Bonus Upscale Casual Dining Executive Chef
Crew Member - Urgently Hiring
Back of House Team Member
Customer Service Associate (Restaurant)
Fast Food Crew Member
Food Service Team Member
Part Time Restaurant Team Member
QSR Team Member
Counter Crew Member
Part Time Front Counter Team Member
Restaurant Crew Member
Kitchen Crew Member
Kitchen Manager
Director of Food & Beverage Raleigh Marriott City Center
Dishwasher
DISHWASHER
Dishwasher
Prep Cook
Culinary Team
Dishwasher- Part Time
Grill Cook
Grill Cook
Prep Cook / Event Cook / Line Cook
Catering Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Chef
Kitchen Supervisor
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Angier, NC
There are 275 Executive Sous Chef opportunities available in Angier, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Angier, NC
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