Executive Sous Chef Jobs in Angier, NC (329)
Lead Sous Chef: Craft Menus & Guide the Kitchen
Sous Chef
Experienced Kitchen Manager
Senior Culinary Leadership | Upscale Steakhouse (Virginia Beach, VA)
Culinary Specialist
Cook
Remote Territory Growth Manager, Culinary Solutions
Senior Kitchen Manager: Lead Fast-Paced Culinary Team
Sous Chef, Madisons
PREP COOK PT TIME
Kitchen Manager
Director of Food & Beverage Raleigh Marriott City Center
Dishwasher
DISHWASHER
Dishwasher
Prep Cook
Culinary Team
Dishwasher- Part Time
Grill Cook
Grill Cook
Prep Cook / Event Cook / Line Cook
Catering Manager
Experienced Restaurant General Manager
Grill Cook - Shaw University
Elevated Sous Chef - High-End From-Scratch Kitchen
Sous Chef
Sous Chef
Executive Chef
Sous Chef - OEM
Chef De Partie
Remote Camp Kitchen & Operations Manager
Sous Chef: Lead Culinary Operations & Team Excellence
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Angier, NC
There are 329 Executive Sous Chef opportunities available in Angier, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Angier, NC
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