Executive Sous Chef Jobs in Fayetteville, NC (90)
Kitchen Manager - New Restaurant Opening!
Culinary Specialist
Facilities Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Manager: Lead Kitchen, Quality & Training
Culinary Manager
Restaurant Kitchen Manager
Assistant Kitchen Manager
Store Manager
Hospitality Supervisor
CDL-A Company Truck Driver OTR
Nurse Practitioner - NP / Family Nurse Practitioner
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Temporary Building Environmental Services Technician (Student Center Housekeeper)
Executive Chef 2: Hospital Culinary Leader & Innovator
Surgical Physician Assistant / PA-C
Lead home service technician (handyman)
Home Service Technician (HandyMan)
Optometrist
Optometrist
Warehouse - Receiving Supervisor
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
EXPO
Home Service Technician
Part Time - Fulfillment Associate - Flexible
PATIENT SERVICES MANAGER - Cocoa, FL
Inpatient / Outpatient DPT - Physical Therapist
RESTAURANT MANAGER
Restaurant Manager
DISHWASHER
Dishwasher
Key Account Specialist (Food Broker)
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Fayetteville
Executive Sous Chefs working in Fayetteville, NC make an average annual salary of $52K and a maximum annual salary of around $68K.
Job Description
Working as an Executive Sous Chef in Fayetteville, NC
There are 90 Executive Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fayetteville, NC
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