Executive Sous Chef Jobs in Fayetteville, NC (84)
Kitchen Manager
Kitchen Manager - New Restaurant Opening!
Culinary Specialist
Kitchen Manager/Chef
Facilities Manager
Service Team
Store Manager
CDL-A Company Truck Driver OTR
Warehouse - Receiving Supervisor
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Nurse Practitioner / NP
Culinary Manager: Lead Kitchen, Quality & Training
Culinary Manager
Restaurant Kitchen Manager
Assistant Kitchen Manager
Surgical Physician Assistant / PA-C
Optometrist
Optometrist
Cafe Lead
Executive Chef 2: Hospital Culinary Leader & Innovator
On-Site Military Wellness & Allergy RD Lead
Home Service Technician
Home Service Technician (HandyMan)
Lead home service technician (handyman)
Future Opening: House Cleaner
Inpatient / Outpatient DPT - Physical Therapist
DPT / Inpatient / Outpatient Physical Therapist
Speech Language Pathologist - SLP / Clinical Speech Therapist
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
EXPO
Key Account Specialist (Food Broker)
Dishwasher
DISHWASHER
Executive Sous Chef Salary in Fayetteville
Executive Sous Chefs working in Fayetteville, NC make an average annual salary of $52K and a maximum annual salary of around $68K.
Job Description
Working as an Executive Sous Chef in Fayetteville, NC
There are 84 Executive Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fayetteville, NC
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