Executive Sous Chef Jobs in Fayetteville, NC (18)
Kitchen Manager
Cafeteria Assistant PT
Culinary Manager: Lead Kitchen, Quality & Training
Culinary Manager
Assistant Kitchen Manager
DISHWASHER
General Manager - TR29
Assistant Manager
CSC - Assistant Manager - CSC of Fayetteville (Fayetteville, NC)
Store Manager
Hospitality Supervisor
Assistant Manager (P1-1364339-8)
Maintenance Engineer
Home Service Technician (HandyMan)
Lead home service technician (handyman)
General Manager
Class A CDL Driver
Maintenance/Construction Technician III- Dillon JDC
Inventory Control Specialist
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Fayetteville
Executive Sous Chefs working in Fayetteville, NC make an average annual salary of $52K and a maximum annual salary of around $68K.
Job Description
Working as an Executive Sous Chef in Fayetteville, NC
There are 18 Executive Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fayetteville, NC
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