Executive Sous Chef Jobs in Fayetteville, NC (95)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
RESTAURANT MANAGER
Restaurant Manager
Kitchen Team
Kitchen Team
PREP
Cook
Shift Leader
Assistant Restaurant Manager - New Restaurant Opening!
Breakfast Attendant
Assistant Restaurant Leader
Certified Surgical Technologist / Surg Tech - CST / ST
Nurse Practitioner - NP / Family Nurse Practitioner
Warehouse - Receiving Supervisor
Restaurant Manager
Surgical Technologist / CST / Certified Surgical Tech
Inpatient / Outpatient DPT - Physical Therapist
Assistant Restaurant Leader
Facilities Manager
Surgical Physician Assistant / PA-C
Lead home service technician (handyman)
Home Service Technician (HandyMan)
Optometrist
Optometrist
EXPO
Executive Kitchen Manager for Scratch Kitchen with Great Culture | ZLD |
Culinary Manager: Lead Kitchen, Quality & Training
Culinary Manager
Assistant Kitchen Manager
Dishwasher
DISHWASHER
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Culinary Project Manager I - Snacks & Sides
Executive Sous Chef Salary in Fayetteville
Executive Sous Chefs working in Fayetteville, NC make an average annual salary of $52K and a maximum annual salary of around $68K.
Job Description
Working as an Executive Sous Chef in Fayetteville, NC
There are 95 Executive Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fayetteville, NC
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