Executive Sous Chef Jobs in Fayetteville, NC (74)
Kitchen Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Nurse Practitioner / NP
Temporary Building Environmental Services Technician (Student Center Housekeeper)
Facilities Manager
Surgical Physician Assistant / PA-C
Lead home service technician (handyman)
Home Service Technician (HandyMan)
Optometrist
Optometrist
Warehouse - Receiving Supervisor
EXPO
Part Time - Fulfillment Associate - Flexible
Inpatient / Outpatient DPT - Physical Therapist
DPT / Inpatient / Outpatient Physical Therapist
Speech Language Pathologist - SLP / Clinical Speech Therapist
ORDER BUILDER (PART TIME)
Breakfast Attendant
Warehouse Associate - Receiving (Plumbing, Kitchen & Bath, Appliances)
Certified Surgical Technologist / Surgical Technician - CST / ST
Culinary Manager: Lead Kitchen, Quality & Training
Culinary Manager
Assistant Kitchen Manager
RESTAURANT MANAGER
Restaurant Manager
Dishwasher
DISHWASHER
Key Account Specialist (Food Broker)
General Manager - TR29
Assistant Manager
CSC - Assistant Manager - CSC of Fayetteville (Fayetteville, NC)
Store Manager
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Executive Sous Chef Salary in Fayetteville
Executive Sous Chefs working in Fayetteville, NC make an average annual salary of $52K and a maximum annual salary of around $68K.
Job Description
Working as an Executive Sous Chef in Fayetteville, NC
There are 74 Executive Sous Chef opportunities available in Fayetteville, NC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fayetteville, NC
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