Sous Chef Jobs in Upper Marlboro, MD (289)
Executive Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Supervisory Junior Sous Chef
Sous Chef
Culinary Team Lead: Junior Sous Chef (Supervisory)
Sous Chef
Executive Sous Chef Culinary Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef
Supervisory Junior Sous Chef #26-033b
Supervisory Junior Sous Chef #26-033b
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Food Operations Manager
Job Description
Working as a Sous Chef in Upper Marlboro, MD
There are 289 Sous Chef opportunities available in Upper Marlboro, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Upper Marlboro, MD
Sous Chefs in Upper Marlboro, MD Resume Data
Average Experience for Sous Chefs in Upper Marlboro, MD
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Upper Marlboro, MD
- Diploma: 43%
- Associates: 29%
- Bachelors: 25%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Upper Marlboro, MD
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 15%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Food service: Customer situations: 4%
- Attention to detail: 4%
- Work style: Conscientiousness: 4%
- Management & leadership skills: Impact & influence: 4%
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