Sous Chef Jobs in Springfield, VA (1,635)
Restaurant Sous Chef - Full Service - Springfield, VA
Sous Chef - Culinary Leadership
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
SOUS CHEF (FULL TIME)
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Culinary Leadership
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Job Description
Working as a Sous Chef in Springfield, VA
There are 1,635 Sous Chef opportunities available in Springfield, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Springfield, VA
Sous Chefs in Springfield, VA Resume Data
Average Experience for Sous Chefs in Springfield, VA
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 11%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Springfield, VA
- Diploma: 44%
- Associates: 28%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Springfield, VA
- Cooking skills: Basic food preparation: 25%
- Food safety: 21%
- Work style: Reliability: 14%
- Restaurant manager: 8%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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