Sous Chef Jobs in Gaithersburg, MD (963)
Sous Chef
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Upscale Sous Chef
Restaurant Sous Chef
Sous Chef
Junior Sous Chef
Junior Sous Chef
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Executive Sous Chef Culinary Leader
Sous Chef
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SOUS CHEF
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Rockville Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Healthcare Executive Chef: Therapeutic Diets & Leadership
Job Description
Working as a Sous Chef in Gaithersburg, MD
There are 963 Sous Chef opportunities available in Gaithersburg, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gaithersburg, MD
Sous Chefs in Gaithersburg, MD Resume Data
Average Experience for Sous Chefs in Gaithersburg, MD
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 11%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Gaithersburg, MD
- Diploma: 44%
- Associates: 27%
- Bachelors: 26%
- Masters: 3%
Top Skill for Sous Chefs in Gaithersburg, MD
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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