Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
New
Remote
Food Service
Sous Chef
sweetgreen
West Mclean, Virginia
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Sous Chef - Culinary Leadership
Erickson Living
Bethesda, MD
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$60k - $70k / year
Junior Sous Chef
Congressional Country Club
Bethesda, MD
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Junior Sous Chef
Compass Business Solutions
Washington, DC
New
Part-Time
Hourly
Food Service
Flexible Schedule
$30 - $35 / hour
Assistant Sous Chef
Compass Business Solutions
Washington, DC
Part-Time
Food Service
Health Insurance
Flexible Schedule
$70k - $75k / year
Sous Chef
bartaco
Rockville, MD
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Sous Chef
ABA
Rockville, MD
New
Part-Time
Food Service
Health Insurance
Vision Insurance
$55k / year
Sous Chef
Culinaire Staffing
Gaithersburg, MD
Food Service
Sous Chef
Lettuce Entertain You
Rockville, MD
New
Part-Time
Food Service
Health Insurance
Vision Insurance
$55k / year
Sous Chef
New Day Executive Search
Sterling, VA
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Patterns Hiring
Sterling, VA
New
Food Service
Sous Chef
DHS Brand
Washington, DC
Food Service
Dental Insurance
Vision Insurance
$65k - $70k / year
SOUS CHEF
Compass Group, North America
Sterling, Virginia
Hourly
Food Service
Parental Leave
$72.5k - $80k / year
Assistant Sous Chef
Marriott
Bethesda, Maryland
Hourly
Food Service
$29.19 - $31.25 / hour
Sous Chef
COREcruitment
Washington, District of Columbia
Food Service
$75k / year
EXECUTIVE CHEF
Compass Group, North America
Rockville, MD
New
Food Service
Parental Leave
Job Description
Working as a Sous Chef in Rockville, MD
There are 2,706 Sous Chef opportunities available in Rockville, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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