Sous Chef Jobs in Annapolis, MD (854)
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
SOUS CHEF
Executive Sous Chef
Sous Chef - Maggiano's
Sous Chef
Junior Pastry Sous Chef- Overnight
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Banquet Culinary Lead (Sous Chef)
Sous Chef
Sous Chef
Sous Chef
Chef, Sous
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Job Description
Working as a Sous Chef in Annapolis, MD
There are 854 Sous Chef opportunities available in Annapolis, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Annapolis, MD
Sous Chefs in Annapolis, MD Resume Data
Average Experience for Sous Chefs in Annapolis, MD
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Annapolis, MD
- Diploma: 47%
- Associates: 30%
- Bachelors: 20%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Annapolis, MD
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 16%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Work motivation: 3%
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