Sous Chef Jobs in Annapolis, MD (270)
Dietitian
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
CDL-A Company Truck Driver OTR
Dishwasher - Annapolis Maggiano's
Station Cook II
PREP COOK
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Dishwasher/Junior Prep
Kitchen Aide/Dishwasher (Saturday & Sunday)
Broiler Cook
Prep Cook
BREAKFAST ATTENDANT
BREAKFAST ATTENDANT
Breakfast Attendant
Prep cook
Dishwasher (Full Time)
Cook
Dishwasher
Cloud Administrator (RPM, Docker, Kubernetes), BS+20
Customer Service/Sales
Dishwasher
Shipper-Receiver, Full Time, Annapolis - West Elm
Part Time Weekend - Maintenance Technician I Residence Inn
Dishwasher
COOK
Principal DevOps Engineer
Senior DevOps Engineer
System Administrator - TS/SCI Poly required
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
School Food Service Program Assistant Manager/Sous Chef - Year Round
Job Description
Working as a Sous Chef in Annapolis, MD
There are 270 Sous Chef opportunities available in Annapolis, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Annapolis, MD
Sous Chefs in Annapolis, MD Resume Data
Average Experience for Sous Chefs in Annapolis, MD
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Annapolis, MD
- Diploma: 47%
- Associates: 30%
- Bachelors: 20%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Annapolis, MD
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 16%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Work motivation: 3%
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