Sous Chef Jobs in Fairfax, VA (858)
Prep Cook (Line Cook) - Urgently Hiring
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Executive Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Outlet Sous Chef
Outlet Sous Chef
Sous Chef
Outlet Sous Chef
Culinary Lead & Sous Chef Brand Standards
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef
Rockville Sous Chef
Sous Chef
Outlet Sous Chef - Brand-Driven Culinary Lead
Sous Chef
Sous Chef
Outlet Sous Chef - Brand-Driven Culinary Lead
Sous Chef
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
CHEF (FULL TIME)
Job Description
Working as a Sous Chef in Fairfax, VA
There are 858 Sous Chef opportunities available in Fairfax, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Fairfax, VA
Sous Chefs in Fairfax, VA Resume Data
Average Experience for Sous Chefs in Fairfax, VA
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 11%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Sous Chefs in Fairfax, VA
- Diploma: 44%
- Associates: 28%
- Bachelors: 24%
- Masters: 4%
Top Skill for Sous Chefs in Fairfax, VA
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 9%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Work style: Conscientiousness: 4%
- Management & leadership skills: Impact & influence: 4%
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