Sous Chef Jobs in Fairfax, VA (1,124)
Prep Cook (Line Cook) - Urgently Hiring
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Crew Member - Urgently Hiring
Front Counter Team Member
Part Time Kitchen Crew Member
Part Time Fast Food Crew Member
Customer Service Associate (Restaurant)
Back of House Team Member
Part Time Restaurant Crew Member
Counter Crew Member
QSR Team Member
Restaurant Team Member
Food Service Team Member
Team Member – Entry Level
Team Member - Urgently Hiring
Night Crew - Urgently Hiring
Team Member – Customer Service Associate (Restaurant)
Team Member – Restaurant Crew Member
Team Member – Hiring Immediately
Assistant General Manager - Urgently Hiring
Shift Manager – Restaurant Crew Member
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Assistant Sous Chef
EXECUTIVE SOUS CHEF
Senior Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - Leesburg, VA
Remote Outback Chef: Lead Kitchen, Meals & Stay
Kitchen Manager & Sous Chef - Growth, Perks & Leadership
Job Description
Working as a Sous Chef in Fairfax, VA
There are 1,124 Sous Chef opportunities available in Fairfax, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Fairfax, VA
Sous Chefs in Fairfax, VA Resume Data
Average Experience for Sous Chefs in Fairfax, VA
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 11%
- Less than 1 year: 2%
- 1-2 years: 2%
Educational Background for Sous Chefs in Fairfax, VA
- Diploma: 44%
- Associates: 28%
- Bachelors: 24%
- Masters: 4%
Top Skill for Sous Chefs in Fairfax, VA
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 14%
- Customer focus & orientation: 9%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Work style: Conscientiousness: 4%
- Management & leadership skills: Impact & influence: 4%
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