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Sous Chef Jobs in Reston, VA (663)

Sous Chef

Fabio Trabocchi Restaurants
Washington, DC
New
Part-Time
Food Service
PTO
Health Insurance
Dental Insurance
Icon: salary
$65k / year

Sous Chef

The Walt Disney
Washington, DC
New
Food Service

Executive Sous Chef

ilili Restaurants
Washington, DC
Food Service
PTO
Icon: salary
$80k / year

Sous Chef - Belgian Bistro

Goodwin Recruiting
Washington, DC
New
Food Service
Dental Insurance
Vision Insurance

Sous Chef

sweetgreen
Ashburn, VA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave

Sous Chef-Sports Bar

ViziRecruiter
Washington, DC
Food Service

Sports Bar Sous Chef - Lead Kitchen & Guest Experience

ViziRecruiter
Washington, DC
New
Food Service

Kitchen Manager

Erickson Senior Living
Ashburn, VA
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$60k / year

Culinary Supervisor - Jiffy Lube Live - $18.00-$22.00 per hour

Legends Global
Bristow, VA
Hourly
Icon: salary
$18 - $22 / hour

Sous Chef

Fairmont Washington, D.C
Washington, DC
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$75k - $80k / year

Lead Sous Chef Elevate Culinary Team & Guest Experience

Fairmont Washington, D.C
Washington, DC
New
Food Service
Icon: salary
$75k - $80k / year

Fine-Dining Sous Chef: Health, 401(k), PTO

Fabio Trabocchi Restaurants
Washington, DC
New
Food Service
PTO

Prep Cooks, Line Cooks, Dishwashers - Tatte National Landing

Tatte Bakery & Cafe
Arlington, VA
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$18.50 - $20.10 / hour

Steward (Dishwasher)

Compass Business Solutions
Washington, DC
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$20.19 - $24 / hour

Prep Cook - Tysons Center Maggiano's

Brinker International
McLean, VA
Food Service

Utility Worker

Prospect House Assisted Living and Memory Care
Washington, DC
Part-Time

Dishwasher - Tysons Center Maggiano's

Brinker International
McLean, VA
Food Service

Dishwasher

Maggiano’s Little Italy
Springfield, VA
New
Food Service

Prep Cook - Springfield Maggiano's

Brinker International
Springfield, VA
Food Service

Utility Worker

NSSC
Washington, DC
Part-Time

Dishwasher - Part Time (Monday & Friday, 4pm-7pm)

VITALITY Senior Living
Woodbridge, VA
New
Part-Time
Food Service
401(k)

Dishwasher - Chevy Chase Maggiano's

Brinker International
Washington, DC
Food Service

Dishwasher - Springfield Maggiano's

Brinker International
Springfield, VA
Food Service

Dishwasher

Invited Clubs
Ashburn, VA
Part-Time
Food Service
Dental Insurance
Vision Insurance

Steward (Dishwasher)

The Rittenhouse Hotel
Bethesda, MD
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance

Dishwasher

Jose Andres ThinkFoodGroup
Washington, DC
Food Service
401(k)
Dental Insurance
Vision Insurance
Education

Dishwasher

José Andrés Group
Washington, DC
Food Service
401(k)
Dental Insurance
Vision Insurance
Education

Chef - Remote Camp Northern Manitoba

Dexterra
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Icon: salary
$500 / week

Executive Chef

Goodwin Recruiting
Washington, DC
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$110k - $120k / year

Executive Banquet Chef

Capital Restaurant Resources
Bethesda, MD
New
Food Service
Health Insurance
Vision Insurance
Icon: salary
$90k - $100k / year

VA Executive Sous Chef

Alexandria Restaurant Partners
Alexandria, VA
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance

Food Operations Manager

University of Texas MD Anderson Cancer Center
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave

General Manager

NexDine
🌎 Remote
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance

Job Description

Working as a Sous Chef in Reston, VA

There are 663 Sous Chef opportunities available in Reston, VA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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