Sous Chef Jobs in Arlington, VA (696)
Chef or sous chef
Restaurant Cook – Flexible Schedule
Executive Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Senior Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Remote Sous Chef - Culinary Task Force
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
EXECUTIVE SOUS CHEF
Senior Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - Downtown, DC
Sous Chef
Sous Chef
Senior Sous Chef
Job Description
Working as a Sous Chef in Arlington, VA
There are 696 Sous Chef opportunities available in Arlington, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Arlington, VA
Sous Chefs in Arlington, VA Resume Data
Average Experience for Sous Chefs in Arlington, VA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Arlington, VA
- Diploma: 43%
- Associates: 28%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Arlington, VA
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Work style: Conscientiousness: 4%
- Management & leadership skills: Impact & influence: 4%
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