Sous Chef Jobs in Alexandria, VA (2,003)
Chef or sous chef
Associate Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Culinary Leadership
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Outlet Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef - Culinary Leadership
Sous Chef - Culinary Leadership
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Systems Administrator
Remote Media Evaluator & AI Training Pro
Job Description
Working as a Sous Chef in Alexandria, VA
There are 2,003 Sous Chef opportunities available in Alexandria, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Alexandria, VA
Sous Chefs in Alexandria, VA Resume Data
Average Experience for Sous Chefs in Alexandria, VA
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 11%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Alexandria, VA
- Diploma: 43%
- Associates: 28%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Alexandria, VA
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 4%
- Management & leadership skills: Impact & influence: 4%
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