Sous Chef Jobs in Alexandria, VA (2,406)
Sous Chef
Prep Cook (Line Cook) - Urgently Hiring
Sous Chef - Culinary Leadership
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Outlet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Assistant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef - Culinary Leadership
Sous Chef - Culinary Leadership
Junior Sous Chef
Assistant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Job Description
Working as a Sous Chef in Alexandria, VA
There are 2,406 Sous Chef opportunities available in Alexandria, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Alexandria, VA
Sous Chefs in Alexandria, VA Resume Data
Average Experience for Sous Chefs in Alexandria, VA
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 11%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Alexandria, VA
- Diploma: 43%
- Associates: 28%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Alexandria, VA
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Work style: Conscientiousness: 4%
- Management & leadership skills: Impact & influence: 4%
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