Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
Remote
Food Service
‌
Sous Chef - Culinary Leadership
Erickson Living
Bethesda, MD
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Junior Sous Chef
Congressional Country Club
Bethesda, MD
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Junior Sous Chef
Compass Business Solutions
Washington, DC
Part-Time
Hourly
Food Service
Flexible Schedule
$30 - $35 / hour
‌
Assistant Sous Chef
Compass Business Solutions
Washington, DC
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
$70k - $75k / year
‌
Sous Chef
sweetgreen
Arlington, Virginia
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Sous Chef
DHS Brand
Washington, DC
New
Food Service
Dental Insurance
Vision Insurance
$65k - $70k / year
‌
SOUS CHEF
Compass Group, North America
Sterling, Virginia
Hourly
Food Service
Parental Leave
$72.5k - $80k / year
‌
Assistant Sous Chef
Marriott
Bethesda, Maryland
Hourly
Food Service
$29.19 - $31.25 / hour
‌
Corporate Sous Chef
Jones Networking
Sterling, Virginia
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Newnovation
Sterling, Virginia
New
Food Service
Dental Insurance
Vision Insurance
$60k - $64k / year
‌
Executive Sous Chef
The Hamilton
Washington, District of Columbia
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$90k - $100k / year
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Sous Chef
COREcruitment
Washington, District of Columbia
Food Service
$75k / year
Job Description
Working as a Sous Chef in Bethesda, MD
There are 2,629 Sous Chef opportunities available in Bethesda, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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