Remote Junior Sous Chef - Lead High-Volume Kitchen
Pursuit Attractions and Hospitality
🌎 Remote
New
Remote
Food Service
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Junior Sous Chef
Congressional Country Club
Bethesda, MD
New
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Junior Sous Chef
CC Club
Bethesda, MD
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
DHS Brand
Washington, DC
Food Service
Dental Insurance
Vision Insurance
$65k - $70k / year
‌
Sous Chef
Washington Hospitality Services
Washington, DC
New
Food Service
Dental Insurance
Vision Insurance
$65k - $70k / year
‌
Sous Chef
Goodwin Recruiting
Sterling, VA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
bartaco
Bethesda, MD
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
Villagio Hospitality Group
Manassas Park, VA
Food Service
Dental Insurance
Vision Insurance
Education
‌
Sous Chef
Erickson Senior Living
Bethesda, MD
Food Service
PTO
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Sous Chef
Knead Hospitality
Oxon Hill, MD
New
Food Service
401(k)
PTO
$65k - $75k / year
‌
Sous Chef
Culinaire Staffing
Gaithersburg, MD
New
Food Service
‌
Sous Chef
Landry's
McLean, VA
Food Service
Vision Insurance
Education
$68k / year
‌
Sous Chef
Riggs D.C
Washington, DC
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$75k - $78k / year
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
Remote
Food Service
Job Description
Working as a Sous Chef in Bethesda, MD
There are 2,110 Sous Chef opportunities available in Bethesda, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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