Sous Chef Jobs in Bethesda, MD (2,430)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Culinary Leadership
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Crew Member - Urgently Hiring
Daytime Team Member - Urgently Hiring
Shift Leader – Customer Service Associate (Restaurant)
Prep Cook (Line Cook) - Urgently Hiring
Sous Chef - Culinary Leadership
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Junior Sous Chef
Junior Sous Chef
Assistant Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Assistant Sous Chef
Sous Chef
Corporate Sous Chef
Sous Chef
Job Description
Working as a Sous Chef in Bethesda, MD
There are 2,430 Sous Chef opportunities available in Bethesda, MD all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Bethesda, MD
Sous Chefs in Bethesda, MD Resume Data
Average Experience for Sous Chefs in Bethesda, MD
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Bethesda, MD
- Diploma: 43%
- Associates: 29%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Bethesda, MD
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 14%
- Restaurant manager: 8%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 4%
- Attention to detail: 4%
- Management & leadership skills: Impact & influence: 4%
- Work style: Conscientiousness: 4%
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