Sous Chef Jobs in Union City, CA (594)
Executive Sous Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef Manager
Junior Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
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Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
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Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Camber
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Mountain View Culinary Lead Sous Chef
Sous Chef: Line Lead & Culinary Coach
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Union City, CA
There are 594 Sous Chef opportunities available in Union City, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Union City, CA
Sous Chefs in Union City, CA Resume Data
Average Experience for Sous Chefs in Union City, CA
- More than 10 years: 53%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Union City, CA
- Diploma: 44%
- Associates: 31%
- Bachelors: 22%
- Masters: 3%
- Doctorate: 1%
Top Skill for Sous Chefs in Union City, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 12%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
- Food service: Customer situations: 3%
- Work style: Conscientiousness: 3%
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