Sous Chef Jobs in Santa Clara, CA (762)
Executive Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Manager
Sous Chef
Sous Chef: Line Lead & Culinary Coach
Sous Chef
Sous Chef (PH/Banquets)
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Mountain View Culinary Lead Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef - Lead Culinary Team & Costs
Catering Sous Chef - ServiceNow
Sous Chef Byte Dance
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Santa Clara, CA
There are 762 Sous Chef opportunities available in Santa Clara, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Santa Clara, CA
Sous Chefs in Santa Clara, CA Resume Data
Average Experience for Sous Chefs in Santa Clara, CA
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Sous Chefs in Santa Clara, CA
- Diploma: 44%
- Associates: 31%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Santa Clara, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 26%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
- General manager (hospitality): 4%
- Restaurant manager: 4%
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