Sous Chef Jobs in San Jose, CA (520)
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef: Line Lead & Culinary Coach
Sous Chef
Sous Chef
Sous Chef (PH/Banquets)
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Creative Sous Chef Oceanfront Culinary Leader
Sous Chef
Sous Chef
Sous Chef
Mountain View Culinary Lead Sous Chef
Sous Chef Byte Dance
Sous Chef Byte Dance
Culinary Lead & Sous Chef: Elevate Dishes & Team
Executive Sous Chef
Junior Sous Chef - Lead Production & Packout
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Sous Chef
Sous Chef
Job Description
Working as a Sous Chef in San Jose, CA
There are 520 Sous Chef opportunities available in San Jose, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near San Jose, CA
Sous Chefs in San Jose, CA Resume Data
Average Experience for Sous Chefs in San Jose, CA
- More than 10 years: 52%
- 6-10 years: 34%
- 3-5 years: 13%
- 1-2 years: 1%
Educational Background for Sous Chefs in San Jose, CA
- Diploma: 44%
- Associates: 32%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in San Jose, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 26%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
- General manager (hospitality): 4%
- Work style: Conscientiousness: 4%
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