Sous Chef Jobs in El Cerrito, CA (570)
Sous Chef
Executive Sous Chef
Sous Chef Catering
Sushi Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Culinary Operations (Confidential Search)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef Camber
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Executive Pastry Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef | Full Benefits Offered
Executive Sous Chef
Exec Sous Chef, Ops
sous-chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in El Cerrito, CA
There are 570 Sous Chef opportunities available in El Cerrito, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near El Cerrito, CA
Sous Chefs in El Cerrito, CA Resume Data
Average Experience for Sous Chefs in El Cerrito, CA
- More than 10 years: 54%
- 6-10 years: 32%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in El Cerrito, CA
- Diploma: 39%
- Associates: 33%
- Bachelors: 24%
- Masters: 4%
- Doctorate: 1%
Top Skill for Sous Chefs in El Cerrito, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Sales skills: 3%
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