Sous Chef Jobs in Burlingame, CA (519)
Executive Sous Chef
Executive Chef - Dirty Habit
Line Cook
PM Sautee cook Sun / Mon / Holidays off
Sous Chef
Pastry Sous Chef
Banquet Sous Chef
Lead the Culinary Direction of a Premier Bay Area Catering & Events Company
Pastry Cook
Line Cook/Steward- PLS on Post
Line Cook - PLS on Post
Assistant Restaurant Manager
Hourly Manager
Line Cook
Executive Chef
PRODUCTION SUPERVISOR (FULL TIME)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef – Culinary Operations (Confidential Search)
Sous Chef
Sous Chef
Sous Chef Catering
Sous Chef
Sous Chef
Michelin PM Sous Chef
Dishwasher
Executive Chef
PRODUCTION SUPERVISOR
Dishwasher
Commis
Dishwasher
Food and Beverage Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Associate Chef
Job Description
Working as a Sous Chef in Burlingame, CA
There are 519 Sous Chef opportunities available in Burlingame, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Burlingame, CA
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