Sous Chef Jobs in San Francisco, CA (965)
Associate Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Culinary Operations (Confidential Search)
Sous Chef
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef Salary in San Francisco
Sous Chefs working in San Francisco, CA make an average annual salary of $56K and a maximum annual salary of around $78K.
Job Description
Working as a Sous Chef in San Francisco, CA
There are 965 Sous Chef opportunities available in San Francisco, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near San Francisco, CA
Sous Chefs in San Francisco, CA Resume Data
Average Experience for Sous Chefs in San Francisco, CA
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in San Francisco, CA
- Diploma: 37%
- Associates: 34%
- Bachelors: 24%
- Masters: 4%
- Doctorate: 1%
Top Skill for Sous Chefs in San Francisco, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 12%
- Attention to detail: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in San Francisco, CA
Here are some keywords related to Sous Chef in San Francisco, CA
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.