Sous Chef Jobs in San Francisco, CA (1,294)
Executive Chef - Dirty Habit
Sous Chef
Pastry Sous Chef
Executive Sous Chef
Banquet Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
AM Junior Sous Chef
Sous Chef - Culinary Operations (Confidential Search)
Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef Salary in San Francisco
Sous Chefs working in San Francisco, CA make an average annual salary of $56K and a maximum annual salary of around $78K.
Job Description
Working as a Sous Chef in San Francisco, CA
There are 1,294 Sous Chef opportunities available in San Francisco, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near San Francisco, CA
Sous Chefs in San Francisco, CA Resume Data
Average Experience for Sous Chefs in San Francisco, CA
- More than 10 years: 55%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in San Francisco, CA
- Diploma: 37%
- Associates: 34%
- Bachelors: 24%
- Masters: 4%
- Doctorate: 1%
Top Skill for Sous Chefs in San Francisco, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 12%
- Attention to detail: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 4%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
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