Sous Chef Jobs in Berkeley, CA (434)
Executive Sous Chef
Line Cook
Sous Chef
Sous Chef
Pastry Sous Chef
Banquet Sous Chef
Lead the Culinary Direction of a Premier Bay Area Catering & Events Company
Pastry Cook
Restaurant Cook – Flexible Schedule
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef Catering
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - Lead Local, Scratch Kitchen & Growth
Chef de Cuisine - Fine Dining Italian Restaurant
Sous Chef – Culinary Operations (Confidential Search)
Sous Chef
Sous Chef
Sous Chef, AVIV
Michelin PM Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef fine dining
Luxury Hotel Sous Chef Creative Kitchen Leader
Restaurant Chef
PM Dishwasher/Prep Cook
Commis
Head Chef
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Senior Executive Chef Berkeley Dining
Job Description
Working as a Sous Chef in Berkeley, CA
There are 434 Sous Chef opportunities available in Berkeley, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Berkeley, CA
Sous Chefs in Berkeley, CA Resume Data
Average Experience for Sous Chefs in Berkeley, CA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Berkeley, CA
- Diploma: 39%
- Associates: 33%
- Bachelors: 23%
- Masters: 4%
- Doctorate: 1%
Top Skill for Sous Chefs in Berkeley, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Sales skills: 3%
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