Sous Chef Jobs in Berkeley, CA (568)
Sous Chef
Sous Chef
Lead Sous Chef - Global Cuisine & Team Leader
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
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SOUS CHEF
Sous Chef - Culinary Operations (Confidential Search)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Lead Sous Chef - Remote Destination Experiences
Job Description
Working as a Sous Chef in Berkeley, CA
There are 568 Sous Chef opportunities available in Berkeley, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Berkeley, CA
Sous Chefs in Berkeley, CA Resume Data
Average Experience for Sous Chefs in Berkeley, CA
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Berkeley, CA
- Diploma: 39%
- Associates: 33%
- Bachelors: 23%
- Masters: 4%
- Doctorate: 1%
Top Skill for Sous Chefs in Berkeley, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 12%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Sales skills: 3%
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