Sous Chef Jobs in Fremont, CA (1,321)
Remote Senior Sales Engineer - Chef
JUNIOR SOUS CHEF - fine dining
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef / Assistant Kitchen Manager
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
JUNIOR SOUS CHEF - fine dining
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef / Assistant Kitchen Manager
Sous Chef
Sous Chef
Pastry Sous Chef
Sous Chef
Sous Chef
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Sous Chef
Sous Chef - Fast-Paced F&B, Flexible Scheduling & Growth
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef Salary in Fremont
Sous Chefs working in Fremont, CA make an average annual salary of $46K and a maximum annual salary of around $68K.
Job Description
Working as a Sous Chef in Fremont, CA
There are 1,321 Sous Chef opportunities available in Fremont, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Fremont, CA
Sous Chefs in Fremont, CA Resume Data
Average Experience for Sous Chefs in Fremont, CA
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Fremont, CA
- Diploma: 45%
- Associates: 29%
- Bachelors: 23%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Fremont, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Customer focus & orientation: 5%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 3%
- Work style: Conscientiousness: 3%
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