Sous Chef Jobs in Menlo Park, CA (853)
Private Executive Chef (2026)
Sous Chef
Sous Chef - Upscale Italian Restaurant
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Culinary Operations (Confidential Search)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Menlo Park, CA
There are 853 Sous Chef opportunities available in Menlo Park, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Menlo Park, CA
Sous Chefs in Menlo Park, CA Resume Data
Average Experience for Sous Chefs in Menlo Park, CA
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Menlo Park, CA
- Diploma: 45%
- Associates: 29%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 1%
Top Skill for Sous Chefs in Menlo Park, CA
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 6%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
- Work style: Conscientiousness: 4%
- Management & leadership skills: Planning & execution: 3%
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