Sous Chef Jobs in Sunnyvale, CA (350)
Executive Chef 2
Housekeeper (2026)
Associate Chef
Junior Software Engineer
Office Assistant
Workplace Operations Coordinator
Customer Care Associate (French)
GCP Cloud Engineer
Production Assistant Supervisor
Sous Chef – Culinary Operations (Confidential Search)
Sous Chef
Assistant Chef/Assistant General Manager
Chef Manager
Housekeepers
Restaurant Cook – Flexible Schedule
Sous Chef
Executive Chef
Dishwasher
Prep Cook
Dishwasher
Dishwasher AM Shift (Part-Time)
Prep Cook-El Torito
Dishwasher / Utility
Dishwasher FT
Restaurant Cook – Flexible Schedule
Dishwasher
Dishwasher
Dishwasher
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Mountain View Culinary Lead Sous Chef
Executive Sous Chef: Lead Culinary Team & Guest Experience
Pastry Sous Chef - FUTURE OPPORTUNITIES
Lead Pastry Sous Chef Italian Desserts & Team Leadership
Pastry Sous Chef at Rosewood Hotel Group Menlo Park, CA
Job Description
Working as a Sous Chef in Sunnyvale, CA
There are 350 Sous Chef opportunities available in Sunnyvale, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sunnyvale, CA
Sous Chefs in Sunnyvale, CA Resume Data
Average Experience for Sous Chefs in Sunnyvale, CA
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Sous Chefs in Sunnyvale, CA
- Diploma: 44%
- Associates: 31%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Sunnyvale, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 25%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
- General manager (hospitality): 4%
- Work style: Conscientiousness: 4%
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