Sous Chef Jobs in Sunnyvale, CA (379)
Executive Chef 2
Chef de Partie
Associate Chef
Junior Software Engineer
Office Assistant
Chef Manager
Production Assistant Supervisor
Housekeepers
Sous Chef – Culinary Operations (Confidential Search)
Sous Chef
Assistant Chef/Assistant General Manager
Restaurant Cook – Flexible Schedule
Sous Chef
Executive Chef
Dishwasher
Dishwasher
Dishwasher
Prep Cook
Dishwasher
Dishwasher
Prep Cook-El Torito
Dishwasher AM Shift (Full-Time Temp)
Dishwasher
Dishwasher
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Executive Sous Chef
Mountain View Culinary Lead Sous Chef
Executive Sous Chef: Lead Culinary Team & Guest Experience
Pastry Sous Chef - FUTURE OPPORTUNITIES
Pastry Sous Chef at Rosewood Hotel Group Menlo Park, CA
Lead Pastry Sous Chef Italian Desserts & Team Leadership
Assistant General Manager
Sr Executive Chef
Job Description
Working as a Sous Chef in Sunnyvale, CA
There are 379 Sous Chef opportunities available in Sunnyvale, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sunnyvale, CA
Sous Chefs in Sunnyvale, CA Resume Data
Average Experience for Sous Chefs in Sunnyvale, CA
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Sous Chefs in Sunnyvale, CA
- Diploma: 44%
- Associates: 31%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Sunnyvale, CA
- Cooking skills: Basic food preparation: 27%
- Food safety: 25%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
- General manager (hospitality): 4%
- Work style: Conscientiousness: 4%
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