Sous Chef Jobs in The Colony, TX (854)
EXECUTIVE SOUS CHEF
Junior Sous Chef
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Executive Sous Chef
Executive Sous Chef
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Executive Sous Chef
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Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Senior Sous Chef - Kitchen Operations & Team Leadership
Job Description
Working as a Sous Chef in The Colony, TX
There are 854 Sous Chef opportunities available in The Colony, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near The Colony, TX
Sous Chefs in The Colony, TX Resume Data
Average Experience for Sous Chefs in The Colony, TX
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in The Colony, TX
- Diploma: 39%
- Associates: 36%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in The Colony, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 9%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
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