Sous Chef Jobs in Allen, TX (718)
Executive Chef and Sous Chef Openings in DFW
Chef de Partie
Prep Cook (Line Cook) - Urgently Hiring
Upscale Sous Chef
Lead Azure Cloud Engineer
Lead Azure Cloud Engineer
Sous Chef
Sous Chef
Sous Chef
CHEF, CATERING SOUS at UT Dallas (FULL TIME)
Line/Prep Cook
Seasonal Pool Cook
Seasonal Pool Cook
Broiler Cook | Bob's Steak and Chop House
Cook
Line Cook - Roughriders
Executive Chef - Mediterranean Cuisine - Relocation to Corpus Christi, TX
PT-Line Cook
Line Cook
Cook 1
Cook
Cook
Line Cook
Line Cook - Northpark Maggiano's
Dishwasher - Northpark Maggiano's
Kitchen Expeditor - JOEY Dallas
Line Cook
Line Cook (AT&T Discovery District)
Line Cook (AT&T Discovery District)
Steward/Dishwasher
Full-Time Line Cook
Sous Chef
Food Operations Manager
Job Description
Working as a Sous Chef in Allen, TX
There are 718 Sous Chef opportunities available in Allen, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Allen, TX
Sous Chefs in Allen, TX Resume Data
Average Experience for Sous Chefs in Allen, TX
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Allen, TX
- Associates: 39%
- Diploma: 38%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Allen, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 15%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
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