Sous Chef Jobs in Plano, TX (761)
Prep Cook (Line Cook) - Urgently Hiring
Restaurant Cook – Flexible Schedule
Upscale Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Seasonal Pool Cook
Seasonal Pool Cook
Line/Prep Cook
Lead Line Cook
Broiler Cook | Bob's Steak and Chop House
Cook
Line Cook-Full Time
Line Cook - Roughriders
Executive Chef - Mediterranean Cuisine - Relocation to Corpus Christi, TX
PT-Line Cook
Line Cook
Prep Cook
Kitchen Expeditor - JOEY Maple
Cook
Cook 1
Prep Cook (Fine Dining)
Cook
Line Cook
Line Cook - Northpark Maggiano's
Dishwasher - Northpark Maggiano's
Culinary Lead (Sur La Table)
Dishwasher
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
CHEF, CATERING SOUS at UT Dallas (FULL TIME)
R&D Research and Innovations Chef - Foods
Job Description
Working as a Sous Chef in Plano, TX
There are 761 Sous Chef opportunities available in Plano, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Plano, TX
Sous Chefs in Plano, TX Resume Data
Average Experience for Sous Chefs in Plano, TX
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Plano, TX
- Diploma: 40%
- Associates: 38%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Plano, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 15%
- Customer focus & orientation: 9%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
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