Sous Chef Jobs in Lewisville, TX (2,289)
Sous Chef / Kitchen Manager
Restaurant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef at Armor Brewing Co
Sous Chef
Sous Chef
Sous Chef- Fine Dining
Sous Chef
Sous Chef, Chinese Cuisine
Crew Member - Urgently Hiring
Food Service Team Member
Part Time Customer Service Associate (Restaurant)
Restaurant Team Member
Back of House Team Member
Fast Food Crew Member
Front Counter Team Member
QSR Team Member
Part Time Kitchen Crew Member
Crew Member - Urgently Hiring
Counter Crew Member
Restaurant Crew Member
Crew Member - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Sous Chef / Culinary / FT
Sous Chef/Chef Assistant
Sous Chef
Sous Chef / Culinary / FT
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Job Description
Working as a Sous Chef in Lewisville, TX
There are 2,289 Sous Chef opportunities available in Lewisville, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lewisville, TX
Sous Chefs in Lewisville, TX Resume Data
Average Experience for Sous Chefs in Lewisville, TX
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Lewisville, TX
- Diploma: 39%
- Associates: 36%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Lewisville, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.