Sous Chef Jobs in Lewisville, TX (2,701)
Sous Chef, Chinese Cuisine
Sous Chef / Kitchen Manager
Sous Chef
Restaurant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef / Culinary / FT
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef / Culinary / FT
Sous Chef
Sous Chef/Chef Assistant
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Job Description
Working as a Sous Chef in Lewisville, TX
There are 2,701 Sous Chef opportunities available in Lewisville, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lewisville, TX
Sous Chefs in Lewisville, TX Resume Data
Average Experience for Sous Chefs in Lewisville, TX
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Lewisville, TX
- Diploma: 39%
- Associates: 36%
- Bachelors: 22%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Lewisville, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 20%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 4%
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