Sous Chef Jobs in Dallas, TX (884)
Sous Chef
Restaurant Cook – Flexible Schedule
Restaurant Cook – Hiring Immediately
Restaurant Cook – Food Service Team Member
Restaurant Cook – Restaurant Crew Member
Restaurant Cook - Urgently Hiring
Restaurant Cook – Customer Service Associate (Restaurant)
Assistant Manager - Urgently Hiring
Crew Member - Urgently Hiring
EXECUTIVE SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef in Senior Living - Healthcare Culinary
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Dallas, TX
There are 884 Sous Chef opportunities available in Dallas, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Dallas, TX
Sous Chefs in Dallas, TX Resume Data
Average Experience for Sous Chefs in Dallas, TX
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Dallas, TX
- Diploma: 41%
- Associates: 38%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Dallas, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 16%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in Dallas, TX
Here are some keywords related to Sous Chef in Dallas, TX
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.