Sous Chef Jobs in Dallas, TX (2,711)
Sous Chef - Japanese Cuisine
Sous Chef
Sous Chef, Chinese Cuisine
Sous Chef / Kitchen Manager
Sous Chef
Assistant Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Shift Leader – Food Service Team Member
Prep Cook (Line Cook) - Vickery Meadow - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Assistant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Dallas, TX
There are 2,711 Sous Chef opportunities available in Dallas, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Dallas, TX
Sous Chefs in Dallas, TX Resume Data
Average Experience for Sous Chefs in Dallas, TX
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Dallas, TX
- Diploma: 41%
- Associates: 38%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Dallas, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 16%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
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