Sous Chef Jobs in Irving, TX (1,061)
Chef Tournant - Sushi
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Pastry Sous Chef
Upscale Sous Chef
Pastry Sous Chef
Sous Chef - JOEY Maple
Sous Chef-Dallas, TX
Sous Chef - Menu Innovator and Kitchen Leader
Pastry Sous Chef (Hotel Swexan)
Pastry Sous Chef Lead High-Volume Fine Dining Team
Pastry Sous Chef - Luxury Resort Dessert Leadership
Pastry Sous Chef - Banquet & Recipe Development
Pastry Sous Chef: Craft, Decorate & Innovate Desserts
Remote Sous Chef - Culinary Task Force
Sous Chef
Culinary Lead & Menu Innovator Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef / Line Cook
Sous Chef
Sous Chef
Sous Chef Luxury Japanese Steakhouse Leader
Pastry Sous Chef (Hotel Swexan)
Sous Chef (Docent - Japanese Steak House)
Senior Sous Chef - High-Volume Scratch Kitchen
Pastry Sous Chef Lead Creations & Quality
Corporate Dining Sous Chef: Lead Kitchens, Menu & Costs
Dallas Sous Chef Lead Iconic Kitchen & Team Growth
Job Description
Working as a Sous Chef in Irving, TX
There are 1,061 Sous Chef opportunities available in Irving, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Irving, TX
Sous Chefs in Irving, TX Resume Data
Average Experience for Sous Chefs in Irving, TX
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Irving, TX
- Diploma: 42%
- Associates: 37%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Irving, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 15%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Attention to detail: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 5%
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