Sous Chef Jobs in Arlington, TX (765)
Sous Chef - Japanese Cuisine
Sous Chef, Chinese Cuisine
Executive Chef and Sous Chef Openings in DFW
Executive Sous Chef
Chef de Partie
Sushi Cook
Executive Sous Chef
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Management
Executive Chef
Sous Chef
Sous Chef
Upscale Sous Chef
Cook 2
Lead Line Cook
Lead Cook
Broiler Cook | Bob's Steak and Chop House
Culinary Lead Cook (PT)
Line Cook-Full Time
Cook
PT-Line Cook
Lead Cook
Cook
Line Cook
Cook
Prep Cook
Line Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
High School Sous Chef (Roanoke) - Northwest ISD Non-NSLP
Executive Sous Chef - Relocate to Georgia State
Central Market Executive Sous Chef
Job Description
Working as a Sous Chef in Arlington, TX
There are 765 Sous Chef opportunities available in Arlington, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Arlington, TX
Sous Chefs in Arlington, TX Resume Data
Average Experience for Sous Chefs in Arlington, TX
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Arlington, TX
- Diploma: 42%
- Associates: 37%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Arlington, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 4%
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