Sous Chef Jobs in Fort Worth, TX (511)
Executive Chef: Lead High-Volume Kitchens & Innovation
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef
Sous Chef
Junior Sous/Sous Chef/Line Cook
Executive Sous Chef, Trophy Club
Central Market, Sous Chef, Fort Worth
Sous Chef- Hourly
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
PM Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Hotel Area Sous Chef: Elevate Culinary Experience
Sous Chef
Sous Chef
Sous Chef, Garde Manger
Sous Chef, Garde Manger
SOUS CHEF (FULL TIME)
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Job Description
Working as a Sous Chef in Fort Worth, TX
There are 511 Sous Chef opportunities available in Fort Worth, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Fort Worth, TX
Sous Chefs in Fort Worth, TX Resume Data
Average Experience for Sous Chefs in Fort Worth, TX
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Fort Worth, TX
- Diploma: 45%
- Associates: 38%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Fort Worth, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 5%
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