Sous Chef Jobs in Fort Worth, TX (639)
Restaurant Cook - Urgently Hiring
Assistant Manager - Urgently Hiring
Senior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
PM Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Hotel Area Sous Chef: Elevate Culinary Experience
Sous Chef
Sous Chef
Chef Trainer
Cook - Eastchase - Urgently Hiring
Cook - Urgently Hiring
Crew Member - Urgently Hiring
Job Description
Working as a Sous Chef in Fort Worth, TX
There are 639 Sous Chef opportunities available in Fort Worth, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Fort Worth, TX
Sous Chefs in Fort Worth, TX Resume Data
Average Experience for Sous Chefs in Fort Worth, TX
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Fort Worth, TX
- Diploma: 45%
- Associates: 38%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Fort Worth, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 5%
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