Sous Chef Jobs in Carrollton, TX (935)
Sous Chef
EXECUTIVE SOUS CHEF
EVENING SOUS CHEF I - DALLAS, TX
SOUS CHEF - AMEX Centurion Lounge, DFW
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef de Partie/Junior Sous Chef - JOEY Dallas
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef in Senior Living - Healthcare Culinary
Sous Chef
Pastry Sous Chef
Sous Chef | Banquet Kitchen
Upscale Sous Chef
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Job Description
Working as a Sous Chef in Carrollton, TX
There are 935 Sous Chef opportunities available in Carrollton, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Carrollton, TX
Sous Chefs in Carrollton, TX Resume Data
Average Experience for Sous Chefs in Carrollton, TX
- More than 10 years: 55%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Carrollton, TX
- Diploma: 41%
- Associates: 36%
- Bachelors: 21%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Carrollton, TX
- Cooking skills: Basic food preparation: 24%
- Food safety: 20%
- Work style: Reliability: 15%
- Customer focus & orientation: 8%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.