Sous Chef Jobs in Millbrae, CA (500)
Executive Sous Chef
Sous Chef
Sous Chef
Pastry Sous Chef
Banquet Sous Chef
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef Catering
Sous Chef
Sous Chef Camber
SOUS CHEF - fine dining
sous-chef
Sous Chef: Lead Kitchen for Culinary Events & Catering
Evening Sous Chef: Creative Menus & Catering Lead
Creative Sous Chef High-Volume Catering & Menu Innovation
Fine-Dining Sous Chef Lead Opening & Menu
Evening-Shift Sous Chef Senior Living Kitchen Lead
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
AM Sous Chef
Sous Chef PM Shift
Michelin PM Sous Chef
SOUS CHEF (FULL TIME)
Cafe Sous Chef | Lead High-Volume Kitchen (Mon-Fri)
Job Description
Working as a Sous Chef in Millbrae, CA
There are 500 Sous Chef opportunities available in Millbrae, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Millbrae, CA
Sous Chefs in Millbrae, CA Resume Data
Average Experience for Sous Chefs in Millbrae, CA
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Millbrae, CA
- Diploma: 39%
- Associates: 32%
- Bachelors: 24%
- Masters: 4%
- Doctorate: 1%
Top Skill for Sous Chefs in Millbrae, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 12%
- Attention to detail: 8%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Sales skills: 4%
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