Sous Chef Jobs in San Mateo, CA (852)
Lead Sous Chef: Elevate a High-Volume Kitchen
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Remote Sous Chef - Culinary Task Force
Remote Outback Chef: Lead Kitchen, Meals & Stay
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Junior Sous Chef
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Sous Chef - Culinary Operations (Confidential Search)
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Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in San Mateo, CA
There are 852 Sous Chef opportunities available in San Mateo, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near San Mateo, CA
Sous Chefs in San Mateo, CA Resume Data
Average Experience for Sous Chefs in San Mateo, CA
- More than 10 years: 54%
- 6-10 years: 33%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in San Mateo, CA
- Diploma: 40%
- Associates: 30%
- Bachelors: 25%
- Masters: 4%
- Doctorate: 1%
Top Skill for Sous Chefs in San Mateo, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 25%
- Work style: Reliability: 12%
- Attention to detail: 8%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 4%
- Sales skills: 4%
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