Sous Chef Jobs in Ridgefield, CT (233)
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Executive Sous Chef
Executive Sous Chef - South Norwalk
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Junior Sous Chef
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Executive Sous Chef
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Banquet Sous Chef
Executive Sous Chef
Sous Chef High-Volume Culinary Leader & Menu Innovator
Sous Chef - Roots Ocean Prime
Terrain Cafe | Westport| Sous Chef
Terrain Cafe | Westport| Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Ridgefield, CT
There are 233 Sous Chef opportunities available in Ridgefield, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ridgefield, CT
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