Sous Chef Jobs in Yonkers, NY (1,766)
Executive Sous Chef
Sous Chef
Executive Sous Chef Hybrid Hire
Cook/Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef, Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Job Description
Working as a Sous Chef in Yonkers, NY
There are 1,766 Sous Chef opportunities available in Yonkers, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Yonkers, NY
Sous Chefs in Yonkers, NY Resume Data
Average Experience for Sous Chefs in Yonkers, NY
- More than 10 years: 52%
- 6-10 years: 32%
- 3-5 years: 13%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Yonkers, NY
- Diploma: 43%
- Associates: 28%
- Bachelors: 26%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Yonkers, NY
- Cooking skills: Basic food preparation: 28%
- Food safety: 24%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 3%
- Management & leadership skills: Impact & influence: 3%
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