Sous Chef Jobs in New York, NY (1,081)
Chef de Partie
Sous Chef
TUI - SOUS CHEF
Sous Chef I
Sous Chef
Pastry Sous Chef - FUTURE OPPORTUNITIES
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Junior Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Cafe Sous Chef
Catering Sous Chef
Catering Sous Chef
Restaurant Sous Chef
SOUS CHEF - Macon, GA
Executive Sous Chef - Crane Club New York
Pastry Sous Chef - Crane Club New York
Camp Sous Chef - Sleepaway Camp
Lead Sous Chef for Luxury Japanese Cuisine
Traveling Chef | Part-Time| Remote
Catering Sous Chef
Restaurant Cook – Flexible Schedule
Sous Chef
Executive Sous Chef
AM Jr Sous Chef
Outlet Executive Sous Chef
Chef Sous North Coast Cafe
Sous Chef - The Vintedge Hotel Inspired Residences
Lead Sous Chef: Kitchen Ops, Training & Quality
Job Description
Working as a Sous Chef in New York, NY
There are 1,081 Sous Chef opportunities available in New York, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near New York, NY
Sous Chefs in New York, NY Resume Data
Average Experience for Sous Chefs in New York, NY
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in New York, NY
- Diploma: 43%
- Associates: 29%
- Bachelors: 25%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in New York, NY
- Cooking skills: Basic food preparation: 27%
- Food safety: 24%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 3%
- Management & leadership skills: Impact & influence: 3%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Search similar jobs in New York, NY
Here are some keywords related to Sous Chef in New York, NY
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.