Sous Chef Jobs in Raynham, MA (184)
Line Cook
Part Time Bistro Cook
Sous Chef/Jr Sous Chef
Sous Chef
Restaurant Cook – Flexible Schedule
Junior Sous Chef
Prep Cook
Second Cook-FT
Dining Room Supervisor
First Cook
Prep Supervisor
Sous Chef
Catering Executive Sous Chef
Sous Chef High-Volume Coastal Restaurant
CATERING SOUS CHEF
Receiver - NEP Culinary Services
Personal Chef
Receiving and Stock Associate
Receiver/ Mail Clerk
Second Cook- Per Diem
Culinary Associate
Prep Cooks & Short Order Cooks
Dishwasher/Utility Staff
Cook
Food Service Director
Utility Steward I
Food Service Director
Assistant Director of Food Service
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Receiving and Stock Associate
Assistant Manager Food Court
Assistant Manager - Food Court
Food Operations Manager
Job Description
Working as a Sous Chef in Raynham, MA
There are 184 Sous Chef opportunities available in Raynham, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Raynham, MA
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