Sous Chef Jobs in Quincy, MA (1,169)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Junior Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Executive Chef and Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Outback Chef: Lead Kitchen, Meals & Stay
Floating Chef Manager
Job Description
Working as a Sous Chef in Quincy, MA
There are 1,169 Sous Chef opportunities available in Quincy, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Quincy, MA
Sous Chefs in Quincy, MA Resume Data
Average Experience for Sous Chefs in Quincy, MA
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Quincy, MA
- Diploma: 40%
- Associates: 28%
- Bachelors: 28%
- Masters: 4%
- Doctorate: 0%
Top Skill for Sous Chefs in Quincy, MA
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 5%
- Food service: Customer situations: 5%
- General manager (hospitality): 4%
- Delivery driver: 3%
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